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DTSTART;TZID=America/Halifax:20260613T110000
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SUMMARY:Toddler Food Science Lab
DESCRIPTION:Little Food Scientists is a hands-on food science class designed for curious toddlers ages 2–4. Each weekly session explores the natural world through food — where plants come from\, how seeds grow\, what makes bread rise\, why fruits change color\, and how simple ingredients transform into something delicious.\nEvery class is built around real whole foods\, simple experiments\, and age-appropriate discovery. No screens\, no worksheets — just little hands exploring big ideas in a real kitchen environment.\nClasses run every Saturday from 11:00am to 12:00pm at Audacity Kitchen\, a licensed commercial kitchen space in Bloomfield\, NJ — easily accessible from Montclair\, Nutley\, Verona\, Glen Ridge\, and surrounding Essex County towns.\nParent or caregiver participation is welcome and encouraged for ages 2–3. Children gain confidence\, curiosity\, and a healthy relationship with real food from the very start.\nWhat kids explore: \nWhere food comes from — farms\, gardens\, seeds\nSimple food science experiments with real ingredients\nSensory exploration — tasting\, touching\, smelling whole foods\nBasic kitchen safety and hygiene\nPlant-based whole foods and how they grow \nDetails: \nAges: 2–4\nDay: Every Saturday\nTime: 11:00am – 12:00pm\nLocation: Audacity Kitchen\, 220 Hoover Ave\, Bloomfield\, NJ 07003\nEasy parking on site\nAccessible from Montclair\, Nutley\, Verona\, Glen Ridge\, Belleville\nDrop-in: $65 per child\nSession package: $55 per class\nFirst class: $20\nSpace is limited — registration required
URL:https://njmom.com/event/toddler-food-science-lab/2026-06-13/
CATEGORIES:New Moms,Summer Festivals
ATTACH;FMTTYPE=image/png:https://njmom.com/wp-content/uploads/2026/06/Screenshot-from-2026-06-04-16-52-03.png
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